Spring

Daniel Rose, Chicago-born, French-trained chef cooks light, vivacious and elegantly presented food.

He buys his ingredients at the local markets and keeps things seasonal, ultra-fresh an relentlessly inventive. His generous, four-cours menu ( there is no choice) changes constantly.

A superbly chosen, reasonably priced wine list of 15 reds and 15 whites almost all French.

Spring, 28, Rue de la Tour d'Auvergne, 75009 Paris, 01 45 96 05 72

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