A fun concept where the menu of the kitchen is connecting with the exhibitions. Gilles Stassart gives a food dimension to the exhibited works.
The idea was started at the MAC/VAL at Vitry sur Seine, but a satelite is made at Maison Rouge at the Bastille Paris.
MAC/VAL, Musée d'art contemporain du Val-de-Marne, Place de la Libération, 94400 Vitry-sur-Seine, RER C : Gare de Vitry-sur-Seine and bus 180 direction Villejuif-Louis Aragon. Stop at Musée Mac-val.
Maison Rouge, 10, Boulevard de la Bastille, 75012 Paris, tel 01 40 01 94 37, M°Quai de la Rapée/Bastille