After a passage with Alain Ducasse ” Aux Lyonnais”, the chef and sommelier wanted to fly on their own. They decided to start a small bistrot where the ingredients of the food are the most important. And so they created a bistrot de chef where the chef can be creative and make very tasty dishes. We had a wonderful lunch ( cod with young vegetables – veal liver with Xeres vinegar sauce and salad - strawberry soup ) with very fresh products, the wine was excellent and so the price. The service was correct.
In front of the restaurant is the wine-shop where you can find nice wines with an excellent price/quality.
Le Miroir, 94, Rue des Martyrs, 75009 Paris, tel 01 46 06 50 73, M° Abbesses
Comment
re: Le Miroir
Bonjour,
Vous etes ouverts le soir du 31 decembre? Si oui, vous avez encore du place libre pour 4 personnes? Il y a une menu speciale pour cette soiree?
Merçi d’avance pour les infos!
Cordialement,
Veerle De Craene
Written by de craene 16/12/10 (1 year ago)