Exceptional Japanese cuisine in the heart of Montmartre, the Guilo-Guilo is held by Kyoto chef Eiichi Edakuni. This is contemporary Japanes cooking, a real awakening.
Unique menu composed of little dishes prepared on the spot by a team of chefs in a relaxed and intimate atmosphere. It's on my list to do, but I'll need to make a reservation far ahead.
The menu changes every month, reasonable prices make this culinary experience accessible to all.
Menu dégustation at 48 euros, formule at 16 euros after 10pm.
Guilo Guilo, 8, r. Garreau, 75018 Paris, tel 01 42 54 23 92, betw 19h and 23 h, closed Sun-Monday, M° Abbesses