Chef Toru Okuda has several Michelin stars in Tokyo. He wants to shine in Paris, France because the Kaiseki food can only be compared to the French cuisine, he says.
The interior of the restaurant is simple and pure. Take some time, it takes more or less 2 hours for the Kaiseki ritual which consists of a lot small plates with very fresh products.
When you leave the place, you will be surprised of such delicacies, the zen spirit brings you a little bit in Japan.
Okuda, 7, Rue de la Trémoille, 75008 Paris, tel. + 31 1 40 70 19 19