Exceptional Japanese cuisine in the heart of Montmartre, the Guilo-Guilo is held by Kyoto chef Eiichi Edakuni. This is contemporary Japanes cooking, a real awakening.
Unique menu composed of little dishes prepared on the spot by a team of chefs in a relaxed and intimate atmosphere. It’s on my list to do, but I’ll need to make a reservation far ahead.
The menu changes every month, reasonable prices make this culinary experience accessible to all.
This Japanese restaurant is off the beaten track on a quiet little side street in the funky Abbesses neighborhood and a sure thing for a fabulous meal.
Guilo Guilo, 8 Rue Garreau, 75018 Paris, tel 01 42 54 23 92 Open Tue-Sun 7pm-10pm, M° Pigalle