The French have a special relation with cheese. They are very demanding and want a cheese riped to perfection. Therefore most of the excellent shops have their own cellars. Marie-Anne Cantin has 7 of them and is one of a kind of perfectionist. But her obsession was worth while, she sells to a lot to well known restaurants all over Paris and also …to the President.
You can also assist to cheese degustations that change with the season.
Marie-Anne Cantin, 12, Rue de Champs-de-Mars, 75007 Paris, M° Ecole Militaire,